Red Dry Wine
Bright ruby red color lively and fresh red-berried fruits leap out of the glass… Maraschino cherry and then, scents of pomegranate, mushroom and rhubarb until swamped by a wave of Mataro spice and fruit.
A balanced, rich, and full palate. Grainy softened tannins and bright acidity induce immediate appeal and drink-ability. Mousaka or a grilled pork chop are just perfect for this young, fresh red.
Proof that entry line reds have improved in quality and are much more drinkable during the summer months since they can be served at 14 to 16C.
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